Blueberry Banana Bread Pudding


3 Organic Ripped Bananas
2 Organic Brown Eggs
1 1/2 cup All Purpose Flour
1 tbsp. Lemon Zest
2 oz. Lemon Juice
1/3 cup Pure Honey
1/3 cup Vanilla Greek Yogurt
4 tbsp. Sugar
1/2 tsp. Baking Powder
Dash Sea Salt
1/2 cup Blueberries, fresh or frozen
1/4 cup Glazed Walnuts, or nut of choice
2 tbsp. Melted Butter
If you're a person who loves breading pudding and loves the taste of banana bread this blueberry banana bread pudding is the best of both worlds. You can enjoy the bread solo or place small chunks of bread pudding in a bowl and top it off with some Bourbon, Vanilla, Caramel, or Rum Sauce! Your choice.


1.In a large bowl, smash the bananas until smooth.
2.Add eggs, lemon juice, lemon zest, sugar, melted butter, pure honey and vanilla greek yogurt then mix until smooth.
3.Pour in flour, baking powder and mix until well blended.
4.Add blueberries and glazed walnuts (set aside a few glazed walnuts to add to the top of dish before baking).
5.Pour mixed ingredients into 9x5 Loaf Pan.
6.Top off with remaining glazed walnuts.
7.Bake at 350 degrees for 1 hour.
8.Allow to cool then serve.

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