Print
MIni Quiche Pies

Mini Quiche Pies


  • Author: Eric
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 8 1x

Description

Quiche can be enjoyed plain (cheese) or you can add your own twist by incorporating the things you enjoy like spinach, mushrooms, smoked salmon, and more.


Scale

Ingredients

  • 8 eggs
  • 11/3 cup of heavy cream
  • 1 cup parmesan cheese
  • 1 cup shredded mozzarella
  • 1/4 cup cheddar cheese
  • 1/2 cup sour cream
  • 1 tbsp. garlic powder
  • 1 tbsp. paprika
  • 1/2 tbsp. sea salt
  • 1/2 tbsp. pepper
  • 2 8inch pie shells

OPTIONAL ADD-INS:

  • 4 oz. mushrooms
  • 2 hand fulls of unstemmed spinach leaves
  • 46 oz. of smoked salmon
  • 12 mini pastry shells or two 9-inch pie shells, frozen

Instructions

  1. Whip eggs, heavy cream, parmesan cheese, garlic powder, paprika for 3 minutes. Add sour cream, mozzarella, cheddar, salt and pepper and whip for additional 2 minutes.
  2. If adding optional Add ins, add the chosen ingredients to the pie shells.
  3. Pour in even amounts of the mix into mini pastry shells (or 2 regular pie shells).
  4. For regular-sized pie shells, bake at 350 degrees for 45 to 50 minutes until brown.
  5. For mini pie shells, bake for 20 minutes or until a toothpick inserted into the center of a quiche comes out clean.

  • Category: Appetizer
  • Method: Baked
  • Cuisine: French

Nutrition

  • Calories: 252
  • Fat: 19.6g

Keywords: Mini Quiche Pies, quiche

Recipe Card powered byTasty Recipes
shares