Comfort Food

Mini Quiche Pies

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Quiche can be enjoyed plain (cheese) or you can add your own twist by incorporating the things you enjoy like spinach, mushrooms, smoked salmon, and more.

MIni Quiche Pies

Quiche is one of those dishes that you can eat any time of the day whether it’s breakfast or lunch time. What makes this dish so versatile are the various add-ins that can be incorporated into your egg mixture.

Tips when making Quiche:

  • Some people make their own crust, but I choose to go with store bought mini shells.
  • It’s important to cook your veggies before mixing in with the other ingredients.
  • Mind the baking time betwen making the mini pie version versus the whole pies; the mini’s cook slightly faster.

When you are at any family gatherings during the holidays give these Mini Quiche Pies a spot on the table and everyone will be thanking you later.

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MIni Quiche Pies

Mini Quiche Pies


  • Author: Eric
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 8 1x

Description

Quiche can be enjoyed plain (cheese) or you can add your own twist by incorporating the things you enjoy like spinach, mushrooms, smoked salmon, and more.


Scale

Ingredients

  • 8 eggs
  • 11/3 cup of heavy cream
  • 1 cup parmesan cheese
  • 1 cup shredded mozzarella
  • 1/4 cup cheddar cheese
  • 1/2 cup sour cream
  • 1 tbsp. garlic powder
  • 1 tbsp. paprika
  • 1/2 tbsp. sea salt
  • 1/2 tbsp. pepper
  • 2 8inch pie shells

OPTIONAL ADD-INS:

  • 4 oz. mushrooms
  • 2 hand fulls of unstemmed spinach leaves
  • 46 oz. of smoked salmon
  • 12 mini pastry shells or two 9-inch pie shells, frozen

Instructions

  1. Whip eggs, heavy cream, parmesan cheese, garlic powder, paprika for 3 minutes. Add sour cream, mozzarella, cheddar, salt and pepper and whip for additional 2 minutes.
  2. If adding optional Add ins, add the chosen ingredients to the pie shells.
  3. Pour in even amounts of the mix into mini pastry shells (or 2 regular pie shells).
  4. For regular-sized pie shells, bake at 350 degrees for 45 to 50 minutes until brown.
  5. For mini pie shells, bake for 20 minutes or until a toothpick inserted into the center of a quiche comes out clean.

  • Category: Appetizer
  • Method: Baked
  • Cuisine: French

Nutrition

  • Calories: 252
  • Fat: 19.6g

Keywords: Mini Quiche Pies, quiche

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