Grilled Chicken Vegetable Shish Kebabs

Grilled Chicken & Vegetable Shish Kebabs

  • Author: Eric
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 4 1x


Deliciously grilled Chicken & Vegetable Shish Kebabs (boasting flavors kicked up a notch using Better Than Buillion roasted chicken base) paired with a sweet & tangy pineapple teriyaki sauce perfect for dipping.



  • 2 tbsp Better Than Bouillon Roasted Chicken Base
  • 2 lb. Boneless Chicken Breasts
  • 8 oz. Cubed Pineapples
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Orange Bell Pepper
  • 1 Whole Zucchini
  • 2 tsp Oregano
  • 2 tsp Black Pepper
  • 2 tsp Paprika

For the Teriyaki Pineapple Sauce:

  • 1/2 cup Low Sodium Soy Sauce
  • 2 tsp Minced Garlic
  • 2 tsp Sesame Oil
  • 2 tbsp Fresh Pineapple Juice
  • 2 tsp Cornstarch
  • 1 tsp Black Pepper
  • 1/4 tsp Himalayan Salt
  • 1/4 tsp Garlic Powder
  • 2 tbsp Brown Sugar


  1. Begin by starting your fire on the grill and allow the temperature to reach 350 degrees.
  2. Cut your chicken breast into cubes and place into large bowl. Season chicken with oregano, black pepper and paprika then rub ingredients into the chicken.
  3. Add Better Than Bouillon Roasted Chicken Base to the chicken. Mix together well then set to the side.
  4. Remove the stem and seeds from each of the bell peppers and cut into larges pieces. Chop the zucchini into slices.
  5. Place each ingredient individually onto the skewers in desired order.
  6. Place each chicken and veggie skewer onto the grill. Grill for 4 minutes each side. Remove from heat.
  7. For the sauce, add all ingredients into a small cooking pan on medium/high heat until it begins to bubble then lower heat to simmer and cook for 8 minutes and remove from heat allow to cool.
  8. Server immediately.

  • Category: Dinner
  • Method: Grilled
  • Cuisine: American


  • Calories: 315
  • Fat: 6g

Keywords: Grilled Chicken & Vegetable Shish Kebabs, Chicken & Vegetable Shish Kebabs, Chicken & Vegetable Kebabs