Pan Seared Salmon with Succotash
When you are looking for a great dinner idea but want to keep an eye out for the carbs, this Pan-seared Salmon & Succotash combo is excellent.
Cajun fried orange roughy with cheese grits
Cajun Fried Fish & Cheese Grits, a southern delicacy made with Orange Roughy fish & cheesy stone-ground grits; perfect for brunch or dinner.
Overhead shot of Crispy Fried Red Snapper Fish Sticks
Say goodbye to frozen fish sticks and say hello to a new and improved version of a childhood Crispy Fried Red Snapper Fish Sticks!
Smoked Salmon Eggs Benedict with Hollandaise
Upgrade your breakfast or brunch with my Smoked Salmon Eggs Benedict made with perfectly poached eggs, smoked salmon, and homemade hollandaise sauce.
Creole Fish Etouffee
My Creole Fish Etouffee (Stew) combines the creamy consistency of an etouffee with the vibrant flavors of a tomato-based creole stew.
Creamy Tuscan Steelhead Trout
Creamy Tuscan Steelhead Trout made with pan-fried fish and a creamy and flavorful sauce filled with fresh spinach and sundried tomatoes.
Cajun hot fish dip ready for dipping
Tender chunks of fish are blended with cream cheese, peppers, cheese, and Cajun seasonings to create a tasty Hot Cajun Fish Dip! The perfect appetizer.
baked flounder with tomato basil white wine sauce
Fresh flounder baked in a light garlicky white wine sauce blended with cherry tomatoes and basil is the perfect dinner recipe --- and a sure hit anytime!