Salmon Poke Bowl made with marinated salmon and tons of fixings. It's placed on warm rice and topped with a drizzle of homemade spicy mayo.
Honey Balsamic Steelhead Trout blends slightly tart & sweet flavors to create an lightly glazed trout. Pair with roasted broccoli.
Baked Flounder with Pontchartrain Sauce pairs delicate blackened flounder with a rich, buttery pontchartrain sauce. Served on a bed of quinoa.
Three delicious, quick, and easy ways to enjoy quinoa including stuffed bell peppers, with baked flounder, and in a roasted vegetable salad.
Tasty Cajun Salmon Croquettes made with fresh salmon blended with Cajun seasonings, breadcrumbs, and dusted with crumbled Ritz crackers.
Honey Mustard Glazed Salmon pairs tender salmon with a simple blend of honey, mustard, turmeric, and garlic. This dish perfect anytime, and good for you!
Fresh flounder baked in a light garlicky white wine sauce blended with cherry tomatoes and basil is the perfect dinner recipe --- and a sure hit anytime!
Tender chunks of fish are blended with cream cheese, peppers, cheese, and Cajun seasonings to create a tasty Hot Cajun Fish Dip! The perfect appetizer.
A deliciously crispy and slightly sweet Beer Battered Cod made with my homemade Sriracha Tartar Sauce! The perfect anytime meal!
Creamy Tuscan Steelhead Trout made with pan-fried fish and a creamy and flavorful sauce filled with fresh spinach and sundried tomatoes.
A Smoked Salmon Sushi Burrito made with cucumber, avocado, smoked salmon, and spicy mayo. Perfect for a quick daytime snack, lunch, or dinner.
My Creole Fish Etouffee (Stew) combines the creamy consistency of an etouffee with the vibrant flavors of a tomato-based creole stew.