picking up a piece of salmon from the poke bowl
Salmon Poke Bowl made with marinated salmon and tons of fixings. It's placed on warm rice and topped with a drizzle of homemade spicy mayo.
honey balsamic steelhead trout with roasted broccoli
Honey Balsamic Steelhead Trout blends slightly tart & sweet flavors to create an lightly glazed trout. Pair with roasted broccoli.
Overhead shot of salmon croquettes with remoulade sauce
Tasty Cajun Salmon Croquettes made with fresh salmon blended with Cajun seasonings, breadcrumbs, and dusted with crumbled Ritz crackers.
Honey-mustard glazed salmon is baking dish
Honey Mustard Glazed Salmon pairs tender salmon with a simple blend of honey, mustard, turmeric, and garlic. This dish perfect anytime, and good for you!
baked flounder with tomato basil white wine sauce
Fresh flounder baked in a light garlicky white wine sauce blended with cherry tomatoes and basil is the perfect dinner recipe --- and a sure hit anytime!
Cajun hot fish dip ready for dipping
Tender chunks of fish are blended with cream cheese, peppers, cheese, and Cajun seasonings to create a tasty Hot Cajun Fish Dip! The perfect appetizer.
Creamy Tuscan Steelhead Trout
Creamy Tuscan Steelhead Trout made with pan-fried fish and a creamy and flavorful sauce filled with fresh spinach and sundried tomatoes.
Creole Fish Etouffee
My Creole Fish Etouffee (Stew) combines the creamy consistency of an etouffee with the vibrant flavors of a tomato-based creole stew.