baked flounder with tomato basil white wine sauce
Fresh flounder baked in a light garlicky white wine sauce blended with cherry tomatoes and basil is the perfect dinner recipe --- and a sure hit anytime!
Cajun fried orange roughy with cheese grits
Cajun Fried Fish & Cheese Grits, a southern delicacy made with Orange Roughy fish & cheesy stone-ground grits; perfect for brunch or dinner.
Overhead shot of salmon croquettes with remoulade sauce
Tasty Cajun Salmon Croquettes made with fresh salmon blended with Cajun seasonings, breadcrumbs, and dusted with crumbled Ritz crackers.
Creamy Tuscan Steelhead Trout
Creamy Tuscan Steelhead Trout made with pan-fried fish and a creamy and flavorful sauce filled with fresh spinach and sundried tomatoes.
Creole Fish Etouffee
My Creole Fish Etouffee (Stew) combines the creamy consistency of an etouffee with the vibrant flavors of a tomato-based creole stew.
Overhead shot of Crispy Fried Red Snapper Fish Sticks
Say goodbye to frozen fish sticks and say hello to a new and improved version of a childhood Crispy Fried Red Snapper Fish Sticks!
honey balsamic steelhead trout with roasted broccoli
Honey Balsamic Steelhead Trout blends slightly tart & sweet flavors to create an lightly glazed trout. Pair with roasted broccoli.