Baked Flounder with Pontchartrain Sauce pairs delicate blackened flounder with a rich, buttery pontchartrain sauce. Served on a bed of quinoa.
Fresh flounder baked in a light garlicky white wine sauce blended with cherry tomatoes and basil is the perfect dinner recipe --- and a sure hit anytime!
A deliciously crispy and slightly sweet Beer Battered Cod made with my homemade Sriracha Tartar Sauce! The perfect anytime meal!
Cajun Fried Fish & Cheese Grits, a southern delicacy made with Orange Roughy fish & cheesy stone-ground grits; perfect for brunch or dinner.
Tasty Cajun Salmon Croquettes made with fresh salmon blended with Cajun seasonings, breadcrumbs, and dusted with crumbled Ritz crackers.
Three delicious, quick, and easy ways to enjoy quinoa including stuffed bell peppers, with baked flounder, and in a roasted vegetable salad.
Creamy Tuscan Steelhead Trout made with pan-fried fish and a creamy and flavorful sauce filled with fresh spinach and sundried tomatoes.
My Creole Fish Etouffee (Stew) combines the creamy consistency of an etouffee with the vibrant flavors of a tomato-based creole stew.
Say goodbye to frozen fish sticks and say hello to a new and improved version of a childhood favorite...my Crispy Fried Red Snapper Fish Sticks!
Did someone say Foil-Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce? Sounds good, right?! Making this delicious Chilean Sea...
Looking for new ideas for Taco Tuesdays? Give this Grilled Fish Tacos With Mango Avocado Salsa a try. You can't go wrong with pan-seared buttery cod!
Honey Balsamic Steelhead Trout blends slightly tart & sweet flavors to create an lightly glazed trout. Pair with roasted broccoli.