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Dark Chocolate Toffee Brownies

Double Dark Chocolate Toffee Brownies

  • Author: Eric
  • Total Time: 55 minutes
  • Yield: 10 1x


This Double Dark Chocolate Toffee Brownie incorporates the toffee flavors of a Heath Bar to create a mouthwatering chocolate lover treat!


  • 12.75 oz. Ghirardelli Dark Chocolate Cake Mix
  • 1/2 cup Heath Milk Chocolate Toffee Bites
  • 1/4 cup Water
  • 1/2 cup Melted Butter
  • 1/4 cup Sugar
  • 2 Large Organic Eggs
  • 2 tbsp. Brown Sugar
  • 1 tsp. Vanilla Extract
  • 1 tbsp. Pure Honey
  • For topping:
  • 1/2 cup Heath Milk Chocolate Toffee Bites


  1. In a large bowl, add all ingredients.
  2. Fold ingredients together until smooth.
  3. Pre-heat oven to 325 degrees.
  4. Add mixed ingredients to a buttered 8X8 baking pan.
  5. Bake brownie for 45 minutes, once done set to the side.
  6. Top off brownie with remaining 1/2 cup of Heath Milk Chocolate Toffee Bites then allow to cool for 30 minutes.
  7. Serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


  • Calories: 265
  • Fat: 13.7g

Keywords: Double Dark Chocolate Toffee Brownies, Dark Chocolate Toffee Brownies, Chocolate Toffee Brownies