Description
This Double Dark Chocolate Toffee Brownie incorporates the toffee flavors of a Heath Bar to create a mouthwatering chocolate lover treat!
Ingredients
Scale
- 12.75 oz. Ghirardelli Dark Chocolate Cake Mix
- 1/2 cup Heath Milk Chocolate Toffee Bites
- 1/4 cup Water
- 1/2 cup Melted Butter
- 1/4 cup Sugar
- 2 Large Organic Eggs
- 2 tbsp. Brown Sugar
- 1 tsp. Vanilla Extract
- 1 tbsp. Pure Honey
- For topping:
- 1/2 cup Heath Milk Chocolate Toffee Bites
Instructions
- In a large bowl, add all ingredients.
- Fold ingredients together until smooth.
- Pre-heat oven to 325 degrees.
- Add mixed ingredients to a buttered 8X8 baking pan.
- Bake brownie for 45 minutes, once done set to the side.
- Top off brownie with remaining 1/2 cup of Heath Milk Chocolate Toffee Bites then allow to cool for 30 minutes.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 265
- Fat: 13.7g
Keywords: Double Dark Chocolate Toffee Brownies, Dark Chocolate Toffee Brownies, Chocolate Toffee Brownies