Description
Triple chocolate fudge cookies sandwiched between coconut almond chocolate gelato — say hello to the Chocolate Coconut Ice Cream Sandwich!
Ingredients
Units
Scale
- 15.25 oz. Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix
- 1 pint Talenti Coconut Almond Chocolate Gelato
- 1/2 cup Melted Butter
- 1 tbsp Olive Oil
- 1/3 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 tsp Pure Honey
- 2 Large Brown Eggs
Instructions
- In a large bowl, combine triple chocolate fudge cake mix, eggs, honey, vanilla extract, brown sugar and melted butter. Blend until it begins to bind.
- Add spoon-sized portions of cookie dough onto a baking sheet (paid link) leaving space in between each cookie. Bake the cookies at 350 degrees for 11 minutes.
- Once complete allow cool for 10 to 15 minutes.
- Add 1 scoop of coconut almond chocolate getato in between 2 cookies and serve.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 526
- Sugar: 43g
- Sodium: 711mg
- Fat: 27.9g
- Carbohydrates: 68.2g
- Fiber: 1.9g
- Protein: 5.1g
- Cholesterol: 75mg