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Crispy Fried Chicken Cheddar Biscuit with Honey Butter Sauce

Crispy Fried Chicken Cheddar Biscuit with Honey Butter Sauce


  • Author: Eric
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x

Description

A classic combination of Crispy Fried Chicken and Cheddar Biscuit drenched in a honey and butter sauce that is the perfect compliment to each and every bite.


Scale

Ingredients

For the Biscuit:

  • 2 cup All Purpose Flour
  • 1 cup Shredded Cheddar Cheese
  • 1 tbsp Sugar
  • 1 tbsp Baking Powder
  • 1 Large Organic Egg
  • 1 Stick Butter (Softened)
  • 1/2 tsp Garlic Powder
  • 2/3 cup Organic Milk

For the Chicken:

  • 2 Organic Boneless Chicken Breast
  • 2 Large Organic Egg
  • 1 cup All Purpose Flour
  • 1 cup Panko Breadcrumbs
  • 1/4 cup Organic Milk
  • 1 tbsp Paprika
  • 1/2 tsp Ground Cumin
  • 1 tsp Oregano
  • 1 tsp Black Pepper
  • 1/2 tsp Sea Salt

For the Honey Butter Sauce:

  • 1/2 cup Honey
  • 4 tbsp Butter Melted
  • 1/4 tsp Nutmeg
  • Dash Ground Cumin
  • Dash Black Pepper

Instructions

For the cheddar biscuits:

  1. Pre-heat oven to 425 degrees.
  2. In a large bowl, add flour, sugar, garlic powder and baking powder. Slightly stir.
  3. In a small bowl add softened butter and one slightly scrambled egg. Mix together.
  4. Add butter mixture to bowl with flour and stir until it begins to bind. Add milk and continue to stir until it forms a stiff dough.
  5. Pour cheddar cheese into bowl with the other ingredients. Fold the cheese into the mixture. Do not over mix.
  6. Add pastry flour to a flat surface. Place the dough on surface and begin to mold the dough into a thick rectangular shape with a roller pin. Cut your biscuit pieces with a biscuit cutter.
  7. Once you’ve cut the first round of biscuits roll the dough into a ball again and repeat the steps above. Add to non-stick baking sheet. The dough will make 4-6 biscuits depending on size of cutter.
  8. Bake the biscuits for 15 minutes or until brown. Remove from oven and brush with 1 tbsp melted butter. Set to the side.

For the fried chicken:

  1. Add cooking oil to cooking pan on medium heat.
  2. Cut your chicken breasts into three 3 even pieces.
  3. Season both sides of the chicken pieces with paprika, ground cumin, black pepper and sea salt. Slightly coat each piece with flour.
  4. Add 1/2 cup of flour into one bag and 1/2 cup of flour, panko breadcrumbs, oregano and garlic powder into a separate bag.
  5. Add 2 eggs and milk into a bowl and mix together.
  6. Submerge the chicken into the egg mixture, then add to the flour only bag and shake well until coated.
  7. Add the chicken back to the egg mixture and place chicken into the panko breadcrumb bag and shake until well coated.
  8. Cook each chicken piece for 4 minutes each side and set to the side when done.

For the Honey Butter Sauce:

  1. Add honey, melted butter, nutmeg, black pepper and ground cumin and whisk together until it’s smooth and thick.

Putting the biscuit together:

  1. Cut the biscuit in half. Add fried chicken piece then top chicken off with honey butter sauce and place other half of biscuit at the top.
  2. Serve hot.

  • Category: Breakfast
  • Method: Fried
  • Cuisine: Southern

Nutrition

  • Calories: 857
  • Fat: 33.2g

Keywords: Fried Chicken Cheddar Biscuit, Fried Chicken Biscuit, Chicken Biscuit, Cheddar Biscuits

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