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Chocolate Chip Cookie Ice Cream Sandwiches

Chocolate Chip Cookie Ice Cream Sandwiches

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5 from 1 review


Delicious Chocolate Chip Cookie Ice Cream Sandwiches made with the chocolate chip cookie recipe made famous by DoubleTree Hotels by Hilton.


Units Scale
  • 1/2 pound butter, softened (2 sticks)
  • 3/4 cup plus 1 tbsp. granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 1/4 tsp. vanilla extract
  • 1/4 tsp. freshly squeezed lemon juice
  • 2 1/4 cups flour
  • 1/2 cup old-fashioned (rolled oats)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • Pinch of cinnamon
  • 2 2/3 cups Ghirardelli chocolate chips
  • 1 3/4 cups walnuts, chopped (optional)
  • 4 cups ice cream, frozen yogurt, sherbet, or sorbet


  1. Preheat the oven to 300°F.
  2. Cream butter, sugar, and brown sugar in a stand mixer bowl on medium speed for about two minutes.
    Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about two minutes, or until light and fluffy, scraping down bowl.
  3. With the mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.
  4. Stir in chocolate chips and walnuts.
  5. Portion dough with a scoop (about three tablespoons) onto a baking sheet (paid link) lined with parchment paper, about two inches apart.
  6. Bake for 20 to 23 minutes, or until edges are golden brown and the center is still soft. Remove from the oven and cool on baking sheet (paid link) for about one hour.
  7. For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to the edge of the cookies).
  8. Optional: Roll ice cream edges in chocolate chips. 


  1. You can freeze the unbaked cookies, and there’s no need to thaw them. Preheat the oven to 300°F and place frozen cookies on a parchment paper-lined baking sheet (paid link), about two inches apart. Bake until edges are golden brown and the center is still soft.
  2. You can roll your ice cream sandwiches in saran wrap and place them in your freezer to enjoy later. 
  3. Nutritional values below are based on the cookie recipe only. 
  4. This recipe yields 26 cookies for 13 ice cream sandwiches.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


  • Calories: 318
  • Sugar: 19g
  • Fat: 20g
  • Saturated Fat: 9g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 32mg