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Blueberry Banana Bread Pudding

Blueberry Banana Bread Pudding

  • Author: Eric
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x


Love breading pudding and love banana bread? The combination of the two will be best of both worlds in this Blueberry Banana Bread Pudding recipe.


  • 3 Organic Ripe Bananas
  • 2 Organic Brown Eggs
  • 1 1/2 cup All Purpose Flour
  • 1 tbsp. Lemon Zest
  • 2 oz. Lemon Juice
  • 1/3 cup Pure Honey
  • 1/3 cup Vanilla Greek Yogurt
  • 4 tbsp. Sugar
  • 1/2 tsp. Baking Powder
  • Dash Sea Salt
  • 1/2 cup Blueberries, fresh or frozen
  • 1/4 cup Glazed Walnuts, or nut of choice
  • 2 tbsp. Melted Butter


  1. In a large bowl, smash the bananas until smooth. Add eggs, lemon juice, lemon zest, sugar, melted butter, pure honey and vanilla greek yogurt then mix until smooth.
  2. Pour in flour, baking powder and mix until well blended. Add blueberries and glazed walnuts (set aside a few glazed walnuts to add to the top of dish before baking).
  3. Pour mixed ingredients into 9×5 Loaf Pan. Top off with remaining glazed walnuts.
  4. Bake at 350 degrees for 1 hour. Allow to cool then serve.
  • Category: Dessert
  • Method: Baked
  • Cuisine: Southern


  • Calories: 193
  • Fat: 3.9g

Keywords: Blueberry Banana Bread Pudding, Banana Bread Pudding, Blueberry Bread Pudding, Bread Pudding