Avocado & Mango Salsa

Avocado & Mango Salsa

  • Author: Eric
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x


This Avocado & Mango Salsa is the perfect choice for chips & dip or for topping off fish and/or chicken.



  • 3 Medium Avocados
  • 1 Roma Tomato
  • 1 Mango
  • 1/4 cup Red Onion
  • 1/3 cup Fresh Cilantro
  • 1 Jalapeno
  • 2 tbsp Lemon Juice
  • Salt to taste (optional)


  1. Begin by chopping the Roma tomato into diced pieces and add to large bowl.
  2. Remove the outside skin from the red onion. Chop into diced pieces and place 1/4 of the diced onion into bowl with tomato.
  3. Finely chop the cilantro and add to bowl.
  4. Slice the stem from the jalapeno then cut in half to remove seeds. Finely chop half of the jalapeno before adding to large bowl of other ingredients.
  5. Cut the mango in half and remove the skin. Chop into small cubes and add to bowl of ingredients.
  6. Cut the avocados in half and remove the seed. Scoop out the inside with a spoon. Cut avocados into small cubes then add to bowl of ingredients.
  7. Pour lemon juice over ingredients. Gently fold together. Salt to taste.


I didn’t add any salt (or pepper) to this recipe. I allowed the lemon juice to play that role, but feel free to season to taste.

  • Category: Dinner
  • Method: No Cooking
  • Cuisine: American


  • Calories: 468
  • Fat: 39.6g

Keywords: avocado, avocado salsa, avocado and mango salsa, salsa