Mini Sweet Potato Pies


3 sweet potatoes, peeled and sliced
1/2 cup of butter, melted
1/2 cup pure cane syrup
1 tbsp. vanilla extract
1 tbsp. cinnamon
1 tbsp. nutmeg
1 cup sugar
1 cup brown sugar
3 eggs
1/2 cup evaporated milk
Mini pastry shells, frozen
I grew up loving Sweet Potato Pies so I took a trip back down memory lane to put my twist on a holiday classic.


1.Boil sweet potatoes for 30 minutes until softened.
2.Add sweet potatoes and renaming ingredients into a large bowl.
3.Blend all ingredients until smooth and fill into empty pie crusts.
4.Bake for 45 minutes at 350 degrees.

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