Frito Pie is such a classic Southern recipe and the fact that it’s simple to make is definitely a bonus. Once you have the basics completed – chili, cheese, and corn chips – you can pile on additions like salsa, refried beans, sour cream, avocado, onion, and jalapeños.
|1 bag Fritos Original Cornchips (9 oz or more)|
|1 lb. ground beef|
|1 15 oz. can organic kidney beans|
|1 can Italian tomato sauce|
|1 7 oz. can Mexican salsa|
|8 oz. shredded cheddar cheese or cheese mix|
|1/2 tsp. sea salt|
|1/2 tsp. pepper|
Who doesn't love Frito Pie?! It's the perfect dish that let's everyone in the family add as few or as many toppings as they like.
|1.||Brown the ground beef add salt and pepper for 5-8 minutes.|
|2.||Add kidney beans, salsa, and tomato sauce and allow to cook on low to medium heat until beans are softened.|
|3.||Add chips to bowl and spread the meat over the chips evenly and top off with a hand full of cheese. The heat from the meat will melt cheese.|
|4.||Add sour cream if desired.|